Honey Mustard Pork Tenderloin Recipe

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Servings: 4

Ingredients

Cost per serving $1.03 view details

Directions

  1. Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In small bowl, combine honey, mustard, oil, garlic and oregano; mix well.
  2. Brush pork tenderloin with mix; place on foil-lined pan. Bake at 425F degrees for 25 to 30 min or possibly till pork is no longer pink in center. Let stand 5 min. Cut diagonally into slices.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 4 servings
Calories 129  
Calories from Fat 37 29%
Total Fat 4.17g 5%
Saturated Fat 0.89g 4%
Trans Fat 0.02g  
Cholesterol 53mg 18%
Sodium 86mg 4%
Potassium 338mg 10%
Total Carbs 5.04g 1%
Dietary Fiber 0.2g 1%
Sugars 4.36g 3%
Protein 17.2g 28%
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