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Honey Mustard Pork Tenderloin Recipe

Name: Honey Mustard Pork Tenderloin
Ingredients: 1 Tbsp. Honey; 1 Tbsp. Dijon mustard; 2 tsp Extra virgin olive oil or possibly vegetable oil; 2 x Garlic cloves, chopped; 1/2 tsp Dry oregano leaves; 3/4 lb Pork tenderloin

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.03 view details

1 Tbsp. Honey
1 Tbsp. Dijon mustard
2 tsp Extra virgin olive oil or possibly vegetable oil
2 x Garlic cloves, chopped
1/2 tsp Dry oregano leaves
3/4 lb Pork tenderloin

Directions

Heat oven to 425F degrees. Line 15x10x1-inch baking pan with foil. In small bowl, combine honey, mustard, oil, garlic and oregano; mix well.
Brush pork tenderloin with mix; place on foil-lined pan. Bake at 425F degrees for 25 to 30 min or possibly till pork is no longer pink in center. Let stand 5 min. Cut diagonally into slices.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 4 servings
Calories 129
Calories from Fat 37	29%
Total Fat 4.17g	5%
Saturated Fat 0.89g	4%
Trans Fat 0.02g
Cholesterol 53mg	18%
Sodium 86mg	4%
Potassium 338mg	10%
Total Carbs 5.04g	1%
Dietary Fiber 0.2g	1%
Sugars 4.36g	3%
Protein 17.2g	28%

Honey Mustard Pork Tenderloin Recipe

Ingredients