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Add a photoServings: 1
Ingredients
- 1 Tbsp. chile pwdr
- 2 tsp grnd cumin
- 1/2 tsp sugar
- 1/2 tsp dry thyme
- 1/4 tsp dry rosemary
- 1 tsp black pepper
- 1/8 tsp grnd cinnamon
- 1/2 tsp salt
- 6 x thick rib lamb chops Mint or possibly warm pepper jelly (optional)
Directions
- Combine seasonings in a small bowl. Rub chops thoroughly with spices. Cover meat and chill at least 3 hrs, preferably overnight. Prepare outside grill or possibly preheat oven broiler to 500 degrees. Arrange chops on a grill rack or possibly broiler pan. Cook for about 6 min on each side, or possibly to desired doneness.
- Serve with mint or possibly warm pepper jelly.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 258 | |
| Calories from Fat 9 | 3% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.13g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1231mg | 51% |
| Potassium 165mg | 5% |
| Total Carbs 65.25g | 17% |
| Dietary Fiber 2.5g | 8% |
| Sugars 45.25g | 30% |
| Protein 1.24g | 2% |
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