Agua de Tamarindo Recipe

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1 vote | 4072 views

I do not care for sodas and find this flavor amazing! I will make this over and over!

Prep time:
Cook time:
Servings: 6


Cost per serving $0.05 view details


  1. Crush Tamarind pods in a plastic bag, just enough to break apart the light brown shell.
  2. Remove the shell pieces and strands around the thick, gummy interior.
  3. Place the peeled pods into sauce pan with water and sugar. Bring to a boil.
  4. Simmer 8 to 10 minutes.
  5. Strain, cool, serve. Water and sugar can be adjusted according to personal taste.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 6 servings
Calories 71  
Calories from Fat 0 0%
Total Fat 0.02g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 10mg 0%
Potassium 17mg 0%
Total Carbs 18.33g 5%
Dietary Fiber 0.1g 0%
Sugars 18.18g 12%
Protein 0.07g 0%
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