Ginger Wonton Soup Recipe

• 4 ounce lean grnd pork
• 1/2 c. reduced-fat ricotta cheese
• 1/2 Tbsp. chopped fresh cilantro
• 1/2 tsp freshly-grnd black pepper
• 1/8 tsp Chinese 5-spice pwdr
• 20 x fresh or possibly thawed frzn wonton skins
• 1 tsp vegetable oil
• 1/3 c. minced red bell pepper
• 1 tsp grated fresh ginger
• 2 can fat-free reduced-sodium chicken broth (14 1/2 ea)
• 2 tsp reduced-sodium soy sauce
• 4 ounce fresh pea pods
• 1 can baby corn - (8 3/4 ounce) rinsed, liquid removed
• 2 x green onions thinly sliced

Directions