Ginger Chicken Soup Gai Jau Recipe

• 1 lb boneless, skinless Chicken Breasts, cut into 1 inch cubes
• 2 Tbsp. fresh Ginger, grated Salt to taste
• 1 tsp Brown Sugar, firmly packed
• 2 Tbsp. Vegetable Oil
• 1/2 c. fresh Mushrooms, sliced
• 1/4 c. Dry Dates, sliced and pitted
• 1/3 c. Scallions or possibly Green Onions, sliced with the green stems
• 4 pt Chicken Broth
• 3 Tbsp. Whiskey or possibly Rum

Directions