Ginger Garlic Soup Recipe

Name: Ginger Garlic Soup
Ingredients: Bones of 1 cooked chicken; 4 x Minced celery stalks; 2 x Minced carrots; 1 x Sliced onion; 6 slc Ginger; 6 x Sliced garlic cloves; 1 bn Cilantro; 1 pkt Won ton skins; 1/2 c. Diced cooked chicken; 1/2 c. Julienne carrots; 1/2 c. Minced scallions; 1/2 c. Snow peas; 1/2 c. Bean sprouts

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $4.82 view details

Bones of 1 cooked chicken
4 x Minced celery stalks
2 x Minced carrots
1 x Sliced onion
6 slc Ginger
6 x Sliced garlic cloves
1 bn Cilantro
1 pkt Won ton skins
1/2 c. Diced cooked chicken
1/2 c. Julienne carrots
1/2 c. Minced scallions
1/2 c. Snow peas
1/2 c. Bean sprouts

Directions

Directions: In a large stock pot, place the chicken bones, celery, carrots, onion, ginger, garlic, and cilantro with water and bring to a boil. Reduce to a simmer and cook for one hour. Strain and skim any fat. Slice the won ton skins and place into broth. Let simmer 5 min longer. Ladle soup into bowls and float the diced chicken, julienne carrots, bean sprouts, snow peas, and scallions on top. Garnish with cilantro if you like.

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Amount Per Recipe	%DV
Recipe Size 689g
Calories 398
Calories from Fat 120	30%
Total Fat 13.43g	17%
Saturated Fat 3.75g	15%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 307mg	13%
Potassium 1668mg	48%
Total Carbs 48.56g	13%
Dietary Fiber 13.6g	45%
Sugars 18.3g	12%
Protein 24.31g	39%

Ginger Garlic Soup Recipe

Ingredients