Ginger Teriyaki Sauce Recipe

Name: Ginger Teriyaki Sauce
Ingredients: 2 Tbsp. Sake see * Note; 3 Tbsp. Mirin (rice wine) see * Note; 3 Tbsp. Japanese-style soy sauce; 2 Tbsp. Sugar; 2 tsp Grated fresh ginger

by Global Cookbook

Add a photo

click to rate

0 votes | 766 views

0 reviews | 0 comments

Servings: 1

Ingredients

Cost per recipe $0.61 view details

2 Tbsp. Sake see * Note
3 Tbsp. Mirin (rice wine) see * Note
3 Tbsp. Japanese-style soy sauce
2 Tbsp. Sugar
2 tsp Grated fresh ginger

Directions

* Note: Dry sherry may be substituted for the sake and mirin.
Place all ingredients into a sauce pan and bring to a boil. Lower heat and simmer into a light syrupy consistency. Pour into a bowl.
This recipe yields about 1/4 c. of sauce.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Recipe	%DV
Recipe Size 101g
Calories 198
Calories from Fat 0	0%
Total Fat 0.03g	0%
Saturated Fat 0.01g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Potassium 34mg	1%
Total Carbs 29.49g	8%
Dietary Fiber 0.1g	0%
Sugars 25.24g	17%
Protein 0.43g	1%

Ginger Teriyaki Sauce Recipe

Ingredients