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Ingredients
- 1 Hormel Pork Tenderloin
- 3/4 cup honey
- 1/2 tsp ginger
- 1/4 White vinegar
- 1 cup Sherry Cooking Wine
- Optional-Pineapples and Pimentos
- 1/4 Sesame Oil
- 1/4 tsp Black Pepper
- 1/4 Soy sauce
- 1 Clove Garlic
- 1/2 lb Butter, Cubed
Directions
- Brush the pork with the sesame oil and honey. Mix the ginger, soy sauce, sesame oil, ehite vinegar, black pepper, garlic, and Sherry cooking wine. Put half the mixture into a pot and let simmer until it boils, apply the rest evenly over the pork. Once mixture boils, turn off abd add butter cubes into sauce.
- Sear the pork until an even brown crust appears, or about 5 minutes. Turn and repeat until all sides are brown, Our half of remaining sauce mixture over pork to meduim to medium-well. Remove from oan to rest pork about 20 minutes, slice down the add sauce.
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