Asian Grilled Pork Tenderloin Recipe

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0 votes | 4487 views
Servings: 6

Ingredients

Cost per serving $1.20 view details
  • 2 x pork tenderloins - (abt 12 ounce ea) Minced fresh cilantro for garnish
  • 1/3 c. soy sauce
  • 1/4 c. honey
  • 1/4 c. fresh lime juice
  • 2 Tbsp. olive or possibly vegetable oil
  • 3 x garlic cloves finely minced
  • 1 Tbsp. curry pwdr
  • 1 Tbsp. grated fresh ginger
  • 1/2 tsp freshly-grnd black pepper

Directions

  1. In a small bowl, combine all marinade ingredients; mix till well-blended. Place pork tenderloins in plastic bag; pour marinade over pork in bag. Close bag tightly; marinate in refrigerator for 1 hour or possibly up to overnight.
  2. Remove pork from marinade; reserve marinade. Grill over medium coals or possibly flame 20 to 25 min for medium doneness; turning after first 10 min.
  3. Meanwhile, place reserved marinade in small saucepan. Bring to a boil; reduce heat and simmer for 5 min.
  4. Slice pork and serve with sauce. Garnish with cilantro.
  5. This recipe yields 6 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 124g
Recipe makes 6 servings
Calories 184  
Calories from Fat 57 31%
Total Fat 6.37g 8%
Saturated Fat 1.2g 5%
Trans Fat 0.02g  
Cholesterol 51mg 17%
Sodium 842mg 35%
Potassium 387mg 11%
Total Carbs 14.77g 4%
Dietary Fiber 0.6g 2%
Sugars 12.07g 8%
Protein 17.59g 28%
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