Apricot Ginger Pork Tenderloin Recipe

• 1/2 tsp dry oregano
• 1/2 tsp salt
• 1/2 tsp dry thyme
• 1/4 tsp freshly-grnd black pepper
• 1/4 tsp grnd red pepper
• 2 x well-trimmed pork tenderloins (3/4 to 1 lb ea)
• 1/2 c. apricot preserves
• 1 Tbsp. finely-minced crystallized ginger
• 1 Tbsp. sherry vinegar
• 1/4 tsp dry thyme

Directions