Buffet Pork Tenderloin Recipe

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0 votes | 527 views
Servings: 8

Ingredients

Cost per serving $1.35 view details

Directions

  1. Place tenderloin in a zippy bag. Combine remaining ingredients in blender.
  2. Pour over the meat and seal bag. Marinate in fridge for 4 to 5 hrs. After marination is done, preheat oven to 325 degrees. Remove the meat and marinade and bake for 35-45 mins. Make sure the meat on the inside reaches 155 degrees. Serve w/ rolls.
  3. Yields 8 -10 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 8 servings
Calories 157  
Calories from Fat 22 14%
Total Fat 2.42g 3%
Saturated Fat 0.77g 3%
Trans Fat 0.02g  
Cholesterol 70mg 23%
Sodium 521mg 22%
Potassium 467mg 13%
Total Carbs 8.49g 2%
Dietary Fiber 0.4g 1%
Sugars 7.05g 5%
Protein 23.2g 37%
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