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Ginger Rice Pudding Recipe

Name: Ginger Rice Pudding
Ingredients: 3 c. lowfat milk; 1/3 c. sugar; 1/2 tsp salt; 2 c. cooked rice; 1/3 c. finely-minced crystallized ginger

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.63 view details

3 c. lowfat milk
1/3 c. sugar
1/2 tsp salt
2 c. cooked rice
1/3 c. finely-minced crystallized ginger

Directions

Combine lowfat milk, sugar, salt and cooked rice in heavy-bottomed saucepan. Simmer till thick, about 20 min. Stir in ginger. Serve hot.
This recipe yields 6 servings.

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Amount Per Serving	%DV
Serving Size 191g
Recipe makes 6 servings
Calories 179
Calories from Fat 14	8%
Total Fat 1.62g	2%
Saturated Fat 0.9g	4%
Trans Fat 0.0g
Cholesterol 6mg	2%
Sodium 250mg	10%
Potassium 266mg	8%
Total Carbs 35.43g	9%
Dietary Fiber 0.8g	3%
Sugars 17.63g	12%
Protein 5.97g	10%

Ginger Rice Pudding Recipe

Ingredients