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Ginger Rice Pudding Recipe
by Global Cookbook
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Servings:
6
Ingredients
3 c. lowfat milk
1/3 c. sugar
1/2 tsp salt
2 c. cooked rice
1/3 c. finely-minced crystallized ginger
Directions
Combine lowfat milk, sugar, salt and cooked rice in heavy-bottomed saucepan. Simmer till thick, about 20 min. Stir in ginger. Serve hot.
This recipe yields 6 servings.