Apple, Cinnamon Rice Pudding Recipe

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1 vote | 7108 views

Rice pudding with twist. My husband's favourite dessert.

Prep time:
Cook time:
Servings: 8


Cost per serving $0.61 view details
  • 3 tbsp (45 ml) butter
  • 1 large apple (peeled, cored and chopped)
  • 1 cup (250 ml) short grain rice
  • 1/3 cup (75 ml) sultana dried raisins
  • 2 cups (500 ml) apple juice non-sweetened
  • 1 tsp (5 ml) cinnamon
  • 1/2 tsp (2 ml) each of salt and nutmeg
  • 1 can (300 ml) Eagle Brand condensed milk (light or regular)


  1. Melt the butter in a saucepan and cook the apple for 2 minutes, while stirring. Add the rice and cook for 1 minute. Add the raisins and 1/2 of the apple juice and cook for 1 minutes while stirring. Add the rest of the apple juice, cinnamon, salt and nutmeg, bring to boiling point. Lower the heat to medium/low. Cover and cook from 15 to 20 minutes or until the rice is cooked and tender. Add the Eagle Brand condensed milk, heat up the mixture while stirring. Serve hot with a spinkle of cinnamon or serve cold with vanilla ice cream.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 177g
Recipe makes 8 servings
Calories 337  
Calories from Fat 78 23%
Total Fat 8.88g 11%
Saturated Fat 5.5g 22%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 216mg 9%
Potassium 307mg 9%
Total Carbs 59.47g 16%
Dietary Fiber 1.7g 6%
Sugars 36.19g 24%
Protein 5.78g 9%
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