Ginger Molasses Bars Recipe

Name: Ginger Molasses Bars
Ingredients: 2 c. WATER; 10 lb COOKIE MIX SUGAR #10; 3/4 c. CAKE MIX YELLOW #10; 3 Tbsp. CINNAMON Grnd 1 LB CN; 6 Tbsp. GINGER Grnd

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.34 view details

2 c. WATER
10 lb COOKIE MIX SUGAR #10
3/4 c. CAKE MIX YELLOW #10
3 Tbsp. CINNAMON Grnd 1 LB CN
6 Tbsp. GINGER Grnd

Directions

PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 375 F. OVEN :1. MIX COOKIE MIX AND CONTENTS OF SODA POUCHES.
2. Add in GINGER, CINNAMON, MOLASSES AND WATER. BEAT AT MEDIUM SPEED 1 MINUTE. Don't OVERMIX.
3. SPREAD ABOUT 6 LB 2 Ounce (2 3/4 Quart) DOUGH Proportionately INTO EACH GREASED PAN.
4. BAKE AT 350 F. 25 Min.
5. CUT 6 BY 18 WHILE STILL Hot.
SERVING SIZE: 2 BARS

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Amount Per Serving	%DV
Serving Size 436g
Recipe makes 12 servings
Calories 1594
Calories from Fat 479	30%
Total Fat 53.31g	67%
Saturated Fat 13.4g	54%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 1377mg	57%
Potassium 586mg	17%
Total Carbs 272.07g	73%
Dietary Fiber 6.1g	20%
Sugars 179.91g	120%
Protein 16.47g	26%

Ginger Molasses Bars Recipe

Ingredients