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Salmon Salad with Spanish Rice, Pimento Dressing Recipe

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Salmon Salad with Spanish Rice, Pimento Dressing
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Ingredients

  • Salmon:
  • 2 salmon filets, 12oz total (360gr)
  • 1/4 tsp salt
  • 1 tbs olive oil
  • Spanish Rice:
  • 1/3 cup (2.2oz, 65gr) brown rice, quick cooking
  • 2 tbs chopped onion
  • 1 clove garlic, minced
  • 1 tomato, roughly chopped
  • 1 tbs olive oil
  • 2/3 cup (5oz, 150ml) chicken stock
  • Zucchini:
  • 1 small zucchini (courgette) – about 7 inches long (15cm)
  • 2 tsp olive oil
  • Dressing for the Salad:
  • 4oz (120gr) pimiento (pimento) or roasted red peppers ‘net weight’ of the pimiento
  • 1/2 cup (4oz, 120gr) plain or Greek yogurt
  • 1/2 cup (4oz, 120gr) mayonnaise
  • 1 tbs fresh chopped oregano
  • 1 tbs fresh snipped chives
  • 1 tbs lemon juice
  • 1 tbs good olive oil
  • Salad:
  • lettuce for main course salad for 2 people

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