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Ingredients
- 1 1/2 cups warm water (about 110 degrees)
- 1 Tbls active dry yeast
- 2 Tbls sugar
- 2 Tbls canola oil
- 1 1/4 tsp salt
- 2 cups bread flour
- 2 cups flour (white or whole wheat)
Directions
- a 2 cup measuring cup, stir together warm water, yeast, and sugar. Let stand for 10 minutes, or until foamy. In stand mixer bowl combine 2 cups of flour, salt, oil, and the yeast mixture. Add the remaining flour 1/2 cup at a time, until the dough pulls away from the sides, and forms a ball. Turn mixer on low, using the dough hook, and let mix for 5 minutes. If you donât have a stand mixer you can knead it by hand for about 5-8 minutes. Place dough in a lightly oiled bown. Cover and let rise until doubled in volume, about 1 hour.
- Press dough down, and form into 16 balls of dough. Roll into round balls, and place on a lined baking sheet, about 2 inches apart. Cover and let rise for for about 40 minutes.
- Preheat over to 400 degrees. Bake rolls for 20-25 minutes. Brush with melted butter while hot, if desired.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 16 servings | |
| Calories 142 | |
| Calories from Fat 19 | 13% |
| Total Fat 2.22g | 3% |
| Saturated Fat 0.2g | 1% |
| Trans Fat 0.01g | |
| Cholesterol 0mg | 0% |
| Sodium 184mg | 8% |
| Potassium 49mg | 1% |
| Total Carbs 26.21g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.67g | 1% |
| Protein 3.95g | 6% |
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