Baked Apricot Ginger Chicken With Sweet And Sour Sauce Recipe

• 2 1/2 lb Skinless Boneless Chicken Breast, Fresh Or possibly Frzn, (4 whole breasts)
• 1 box (1-3/4-Oz) Box Soup Nuts(Mandlen), grnd
• 1 tsp Grnd Ginger
• 1/2 tsp Salt
• 1/4 tsp Grnd White Pepper
• 2 lrg Large eggs, Or possibly L/2 C. Egg Subs.
• 1 tsp Freshly squeezed lemon juice
• 1 jar Apricot Preserves, 8 Ounces
• 1/2 c. White wine
• 2 Tbsp. Margarine, melted
• 2 c. Apricot-peach duck sauce
• 1/4 tsp Grnd ginger
• 1/4 tsp Grnd cloves
• 1 Tbsp. Honey

Directions