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Ingredients
- 1/2 c. Ghirardelli grnd chocolate
- 1/2 c. butter or possibly margarine
- 3 c. powdered sugar
- 1/4 c. lowfat milk
- 1/2 tsp vanilla
Directions
- Cream grnd chocolate with butter. Add in sugar, lowfat milk, and vanilla. Beat till light and fluffy. Frosts and fills 2 nine-inch layers
- NOTES: Spread on Ghirardelli Devil's Food Cake.
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