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Ingredients
- 8 slices white bread
- Soft butter
- Prepared mustard
- 4 slices Ham, Boiled
- 4 slices American cheese
- 1 tomato, sliced thin
- 2 large eggs beaten
- 2 T lowfat milk
- Onion salt (Dash)
- 1 1/2 c. potato chips, crushed
Directions
- Spread each slice bread on one side with butter, then mustard. Top 4 slices bread with ham, cheese and tomato slices. Top which with remaining bread. Put together large eggs, lowfat milk, and onion salt. Sip sandwiches in egg mix then in crushed potato chips, patting. Turn to coat both sides. Brown on both sides in buttered frying pan till crisp, 8 to 10 min. Serves 4.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1344g | |
| Calories 5121 | |
| Calories from Fat 3682 | 72% |
| Total Fat 414.2g | 518% |
| Saturated Fat 211.61g | 846% |
| Trans Fat 0.0g | |
| Cholesterol 1221mg | 407% |
| Sodium 3597mg | 150% |
| Potassium 7440mg | 213% |
| Total Carbs 193.84g | 52% |
| Dietary Fiber 17.4g | 58% |
| Sugars 9.45g | 6% |
| Protein 174.69g | 280% |
