Ham And Cheese Crunch Sandwich Recipe

click to rate
0 votes | 126 views
Servings: 12

Ingredients

Cost per serving $1.30 view details

Directions

  1. Spread each slice bread on one side with butter, then mustard. Top 4 slices bread with ham, cheese and tomato slices. Top which with remaining bread. Put together large eggs, lowfat milk, and onion salt. Sip sandwiches in egg mix then in crushed potato chips, patting. Turn to coat both sides. Brown on both sides in buttered frying pan till crisp, 8 to 10 min. Serves 4.

Toolbox

Add the recipe to which day?
« Today - Dec 02 »
Today - Dec 02
December 3 - 9
December 10 - 16
December 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 12 servings
Calories 427  
Calories from Fat 307 72%
Total Fat 34.52g 43%
Saturated Fat 17.63g 71%
Trans Fat 0.0g  
Cholesterol 102mg 34%
Sodium 300mg 13%
Potassium 620mg 18%
Total Carbs 16.15g 4%
Dietary Fiber 1.4g 5%
Sugars 0.79g 1%
Protein 14.56g 23%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment