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Home » Recipes » German Leberknoedel (Liver Dumplings)

German Leberknoedel (Liver Dumplings) Recipe

Name: German Leberknoedel (Liver Dumplings)
Ingredients: 1/2 lb Liver, grnd; 1 med onion, chopped; 2 Tbsp. Butter; 1/4 lb Raw spinach; 2 x Large eggs, well beaten; 2 Tbsp. Parsley, minced; 1 Tbsp. Flour

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $2.01 view details

1/2 lb Liver, grnd
1 med onion, chopped
2 Tbsp. Butter
1/4 lb Raw spinach
2 x Large eggs, well beaten
2 Tbsp. Parsley, minced
1 Tbsp. Flour

Directions

Mix all ingredients thoroughly. Shape into small balls. Drop into boiling soup and cook for 5 min.

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Amount Per Recipe	%DV
Recipe Size 549g
Calories 736
Calories from Fat 383	52%
Total Fat 43.09g	54%
Saturated Fat 21.36g	85%
Trans Fat 0.0g
Cholesterol 1646mg	549%
Sodium 692mg	29%
Potassium 1309mg	37%
Total Carbs 33.74g	9%
Dietary Fiber 3.9g	13%
Sugars 5.4g	4%
Protein 54.21g	87%

German Leberknoedel (Liver Dumplings) Recipe

Ingredients