Applesauce And Jam Cake Recipe

Name: Applesauce And Jam Cake
Ingredients: 2 c. sugar; 1 c. butter; 3 c. all purpose flour; 2 c. raisins; 1 c. nuts; 1 c. blackberry jam; 2 c. applesauce; 2 teaspoon soda dissolved in the applesauce; 4 large eggs; 2 teaspoon nutmeg; 3 teaspoon cinnamon

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.09 view details

2 c. sugar
1 c. butter
3 c. all purpose flour
2 c. raisins
1 c. nuts
1 c. blackberry jam
2 c. applesauce
2 teaspoon soda dissolved in the applesauce
4 large eggs
2 teaspoon nutmeg
3 teaspoon cinnamon

Directions

Cream butter and sugar; add in large eggs one at a time; add in jam and mix well. Add in the dry ingredients with the applesauce. Mix in raisins and nuts. Bake in greased and lightly floured large tube pan in 350 degree oven. (This makes a large cake).

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Amount Per Serving	%DV
Serving Size 208g
Recipe makes 12 servings
Calories 651
Calories from Fat 209	32%
Total Fat 24.1g	30%
Saturated Fat 11.77g	47%
Trans Fat 0.0g
Cholesterol 110mg	37%
Sodium 221mg	9%
Potassium 388mg	11%
Total Carbs 105.45g	28%
Dietary Fiber 4.0g	13%
Sugars 67.1g	45%
Protein 8.47g	14%

Applesauce And Jam Cake Recipe

Ingredients