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Liver Dumplings (Maf Krumyli) Recipe

Name: Liver Dumplings (Maf Krumyli)
Ingredients: 1 pound calf's liver; 1 onion, chopped; 1 tbsp. butter; Salt and pepper; 2 Large eggs; 1/2 c. flour; 1/4 teaspoon clove, grnd; 1/4 teaspoon marjoram

by CookEatShare Cookbook

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Servings: 2

Ingredients

Cost per serving $0.49 view details

1 pound calf's liver
1 onion, chopped
1 tbsp. butter
Salt and pepper
2 Large eggs
1/2 c. flour
1/4 teaspoon clove, grnd
1/4 teaspoon marjoram

Directions

Simmer liver in water for 30 min. Trim off skin and ligaments and grind liver fine. Add in onion, butter, salt and pepper, Large eggs to make paste and flour with clove and marjoram mixed to make quite a stiff dough. Make small balls and poach in any soup or possibly broth for 15 min. Serve simmering in soup.

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Amount Per Serving	%DV
Serving Size 137g
Recipe makes 2 servings
Calories 256
Calories from Fat 98	38%
Total Fat 11.07g	14%
Saturated Fat 5.26g	21%
Trans Fat 0.0g
Cholesterol 224mg	75%
Sodium 113mg	5%
Potassium 178mg	5%
Total Carbs 29.06g	8%
Dietary Fiber 1.8g	6%
Sugars 2.58g	2%
Protein 10.06g	16%

Liver Dumplings (Maf Krumyli) Recipe

Ingredients