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0 votes | 1457 views
Servings: 4

Ingredients

Cost per serving $0.33 view details

Directions

  1. Mix all together thoroughly. Drop by teaspoonsful into salted boiling water. Cook about 20 min or possibly till done; it will rise to the top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 128g
Recipe makes 4 servings
Calories 304  
Calories from Fat 49 16%
Total Fat 5.53g 7%
Saturated Fat 1.63g 7%
Trans Fat 0.0g  
Cholesterol 208mg 69%
Sodium 362mg 15%
Potassium 156mg 4%
Total Carbs 49.56g 13%
Dietary Fiber 2.0g 7%
Sugars 1.22g 1%
Protein 12.83g 21%
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