Gazpacho De Los Angeles Recipe

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0 votes | 879 views
Servings: 6

Ingredients

Cost per serving $0.46 view details
  • 46 ounce Canned tomato juice
  • 1 x Green bell pepper, chopped
  • 1 sm onion, chopped
  • 1 x Cucumber, peeled & chopped
  • 2 x Canned green chiles,chopped
  • 1 Tbsp. Worcestershire sauce
  • 1 tsp Seasoning blend
  • 1/2 tsp Chopped garlic
  • 1 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Minced chives
  • 2 dsh warm pepper sauce MSG (optional) Salt, white pepper Lemon wedges

Directions

  1. Combine tomato juice, green pepper, onion, cucumber, chiles, Worcestershire, seasoning blend, garlic, extra virgin olive oil, chives and warm pepper sauce. Season to taste with MSG, salt and white pepper. Refrigeratethoroughly.
  2. Serve with lemon wedges.
  3. Note: For smooth gazpacho served with vegetable garnishes, blend tomato mix in blender container till smooth. Serve with additional diced cucumber, green pepper and croutons on side.
  4. Makes 6to 8 servings

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Nutrition Facts

Amount Per Serving %DV
Serving Size 274g
Recipe makes 6 servings
Calories 70  
Calories from Fat 21 30%
Total Fat 2.44g 3%
Saturated Fat 0.35g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 614mg 26%
Potassium 601mg 17%
Total Carbs 12.15g 3%
Dietary Fiber 1.5g 5%
Sugars 9.22g 6%
Protein 2.08g 3%
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