Blackberry Topped Angel Food Dessert Recipe

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0 votes | 2464 views
Servings: 6

Ingredients

Cost per serving $1.56 view details
  • 1/2 c. blackberry jam
  • 1 Tbsp. creme de cassis liqueur, *see tip
  • 16 1/2 ounce blackberries in syrup, liquid removed
  • 6 slc angel food cake, 3/4-inch-thick
  • 3 c. frzn nonfat vanilla yogurt
  • 2 Tbsp. powdered sugar

Directions

  1. From our tasters!
  2. In medium bowl, combine jam and liqueur; mix well. Mix in blackberries.
  3. Place 1 slice of cake on each of 6 dessert plates. Top each with 1/2 c. frzn yogurt; spoon about 1/4 c. blackberry mix over each. Sprinkle desserts with powdered sugar.
  4. TIP:* Two tsp. brandy or possibly 1/2 tsp. brandy extract can be substituted for the creme de cassis liqueur.
  5. Amount

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Nutrition Facts

Amount Per Serving %DV
Serving Size 637g
Recipe makes 6 servings
Calories 1749  
Calories from Fat 19 1%
Total Fat 2.23g 3%
Saturated Fat 0.39g 2%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 3113mg 130%
Potassium 1187mg 34%
Total Carbs 398.14g 106%
Dietary Fiber 5.5g 18%
Sugars 221.0g 147%
Protein 42.91g 69%
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