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Add a photoServings: 6
Ingredients
- 3/4 c. Oil
- 1/3 c. Vinegar
- 1/2 tsp Sugar
- 1/4 tsp Pepper
- 1/2 tsp Dry mustard
- 2 x Cloves garlic
- 1 dsh Garlic salt
- 1 dsh Onion salt
- 1 dsh Celery salt
Directions
- Peel garlic; cut in half and put in salad dressing bottle. Add in dry ingredients, then oil and vinegar. Shake well and keep at room temperature, not in refrigerator. Shake well again before using. Chill leftovers but serve at room temp.
- I would love to keep using this recipe, but cannot think of anything to substitute for the oil to make it lower-fat. Any suggestions
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 42g | |
| Recipe makes 6 servings | |
| Calories 249 | |
| Calories from Fat 241 | 97% |
| Total Fat 27.28g | 34% |
| Saturated Fat 2.03g | 8% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 34mg | 1% |
| Total Carbs 1.19g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.59g | 0% |
| Protein 0.15g | 0% |
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