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Ingredients
- 1 bag tater crowns
- 1 bag frzn broccoli cuts
- 1 pound hamburger
- 1 c. shredded cheddar cheese
- 2 can cream of celery soup
- Durkee onion rings
Directions
- Put tater crowns in bottom of casserole dish. Bake at 350 degrees till done. Cook hamburger and broccoli, while potatoes are baking. When all is done, put broccoli then hamburger over potatoes. Next put soup then cheese and onion rings on top. Bake at 350 degrees for about 30 min.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1365g | |
| Calories 1763 | |
| Calories from Fat 981 | 56% |
| Total Fat 110.45g | 138% |
| Saturated Fat 49.16g | 197% |
| Trans Fat 2.9g | |
| Cholesterol 481mg | 160% |
| Sodium 5213mg | 217% |
| Potassium 2594mg | 74% |
| Total Carbs 59.57g | 16% |
| Dietary Fiber 7.7g | 26% |
| Sugars 14.55g | 10% |
| Protein 130.54g | 209% |
