Garlic Half Sour Dill Pickles Recipe

Name: Garlic Half Sour Dill Pickles
Ingredients: 48 med Cucumbers -- about 4" long (use Kirby's or possibly unwaxed Cukes) Kosher salt (dont use table salt as Substitute Must be coarse salt) Garlic cloves Mixed pickling spices (comes packaged at any Supermarket in spice dept) Dill sprigs -- and dry Dill seed

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $35.95 view details

48 med Cucumbers -- about 4" long (use Kirby's or possibly unwaxed Cukes) Kosher salt (dont use table salt as Substitute Must be coarse salt) Garlic cloves Mixed pickling spices (comes packaged at any Supermarket in spice dept) Dill sprigs -- and dry Dill seed

Directions

Wash cucumbers and place in an upright position in sterilized jars. To each qt of cucumbers add in 1 tsp. salt, 4 garlic cloves, and 1/4 tsp. pickling spices. Place 1 sprig of dill with about 1/4 teaspoon dry dill seed on top of each jar. Fill with cool water and let stand for 5 min before sealing. Store in cold dry place for about 2 weeks before using.

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Amount Per Recipe	%DV
Recipe Size 7043g
Calories 845
Calories from Fat 101	12%
Total Fat 11.27g	14%
Saturated Fat 0.7g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 141mg	6%
Potassium 9579mg	274%
Total Carbs 152.13g	41%
Dietary Fiber 49.3g	164%
Sugars 97.19g	65%
Protein 41.55g	66%

Garlic Half Sour Dill Pickles Recipe

Ingredients