Marinated Soybean Salad Recipe

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Servings: 1

Ingredients

Cost per recipe $4.11 view details

Directions

  1. In large bowl, cover soybeans with water and let stand 2 hrs; drain. Place soybeans in large kettle and 8 c. water. Bring to boil, reduce heat and simmer, partly covered, about 1 1/2 hrs or possibly till soybeans are tender; drain. Combine honey, vinegar, salt, basil, garlic pwdr and pepper. Pour over soybeans. Add in minced green onions and pickle. Refrigerateat least 4 hrs before serving, stirring occasionally.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 630g
Calories 836  
Calories from Fat 196 23%
Total Fat 23.42g 29%
Saturated Fat 3.42g 14%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3281mg 137%
Potassium 1732mg 49%
Total Carbs 125.67g 34%
Dietary Fiber 18.3g 61%
Sugars 103.68g 69%
Protein 44.73g 72%
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