Home » Recipes » Sauteed String Beans with Shrimp Paste
Print recipe Print Email recipe Email

Sauteed String Beans with Shrimp Paste Recipe

by
Sauteed String Beans with Shrimp Paste
click to rate
1 vote | 611 views
0 reviews | 0 comments
 

Ingredients

  • 15 to 20 pcs string beans or sitaw, cut into 2″ long
  • 200 grams pork, cut into small cubes
  • 4 to 5 pcs small gabi or taro roots, peeled and cut into 4 pcs
  • 1 onion, chopped
  • 2 to 3 tomatoes, sliced
  • 3 cloves garlic, crushed
  • 1/4 cup shrimp paste or bagoong alamang
  • 1 tsp. MSG
  • 2 Tbsp. cooking oil
  • How to cook Sauteed String Beans with Shrimp Paste:

Toolbox

Add the recipe to which day?
« Today - May 01 »
Today - May 01
May 2 - 8
May 9 - 15
May 16 - 22
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 437g
Calories 554  
Calories from Fat 335 60%
Total Fat 37.73g 47%
Saturated Fat 5.6g 22%
Trans Fat 0.7g  
Cholesterol 86mg 29%
Sodium 2408mg 100%
Potassium 1167mg 33%
Total Carbs 17.36g 5%
Dietary Fiber 3.5g 12%
Sugars 7.99g 5%
Protein 36.84g 59%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment

Advertisement