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Add a photoServings: 12
Ingredients
- 1 quart WATER, Hot
- 1 ounce GARLIC DEHY GRA
- 4 1/2 lb ROLL MIX #10
- 1 1/2 ounce YEAST BAKER 2 LB
Directions
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN
- 1. FOLLOW INSTRUCTIONS ON CONTAINER FOR MIXING AND PROOFING DOUGH.
- Add in DEHYDRATED GARLIC TO DRY MIX. MIX THOROUGHLY.
- 2. DIVIDE DOUGH INTO 4 Pcs. 1 LB 10 Ounce EACH
- 3. ROLL EACH PIECE INTO LONG RECTANGLE, 3/8 INCH THICK AND 7 INCHES WIDE. CUT CROSSWISE INTO STRIPS 3/8 INCH WIDE.
- 4. PLACE ON GREASED SHEET PAN 1 INCH APART.
- 5. BAKE 15 TO 18 Min Or possibly Till Golden.
- SERVING SIZE: 3 STICKS
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 254g | |
| Recipe makes 12 servings | |
| Calories 505 | |
| Calories from Fat 52 | 10% |
| Total Fat 5.96g | 7% |
| Saturated Fat 1.06g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1523mg | 63% |
| Potassium 403mg | 12% |
| Total Carbs 93.39g | 25% |
| Dietary Fiber 9.3g | 31% |
| Sugars 2.56g | 2% |
| Protein 19.27g | 31% |
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