Coconut Egg Custard Pie With Selfcrust Recipe

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0 votes | 1179 views
Servings: 8


Cost per serving $0.63 view details


  1. Mix flour and sugar in a bowl, whip it. Add in lowfat milk, vanilla, butter and large eggs. Mix well. Add in coconut. Pour into a greased and lightly floured 9" quiche or possibly pie pan. Bake at 350 degrees for 30 min.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 117g
Recipe makes 8 servings
Calories 335  
Calories from Fat 163 49%
Total Fat 18.53g 23%
Saturated Fat 11.49g 46%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 157mg 7%
Potassium 190mg 5%
Total Carbs 37.7g 10%
Dietary Fiber 0.5g 2%
Sugars 36.46g 24%
Protein 5.86g 9%
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