Coconut Egg Custard Pie With Selfcrust Recipe

Name: Coconut Egg Custard Pie With Selfcrust
Ingredients: 3 T flour; 1 1/4 c. sugar; 1 lg. can evaporated lowfat milk; 2 teaspoon vanilla; 1 stick butter, melted; 3 large eggs; 1 c. coconut

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.63 view details

3 T flour
1 1/4 c. sugar
1 lg. can evaporated lowfat milk
2 teaspoon vanilla
1 stick butter, melted
3 large eggs
1 c. coconut

Directions

Mix flour and sugar in a bowl, whip it. Add in lowfat milk, vanilla, butter and large eggs. Mix well. Add in coconut. Pour into a greased and lightly floured 9" quiche or possibly pie pan. Bake at 350 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 117g
Recipe makes 8 servings
Calories 335
Calories from Fat 163	49%
Total Fat 18.53g	23%
Saturated Fat 11.49g	46%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 157mg	7%
Potassium 190mg	5%
Total Carbs 37.7g	10%
Dietary Fiber 0.5g	2%
Sugars 36.46g	24%
Protein 5.86g	9%

Coconut Egg Custard Pie With Selfcrust Recipe

Ingredients