Chopped Antipasto Salad With Toasted Garbanzo Beans Recipe

• 1 can garbanzo beans - (15 ounce)
• 1 jar marinated artichokes - (6 1/2 ounce)
• 4 Tbsp. extra virgin olive oil
• 2 lrg celery stalks cut 1/2" dice
• 1 sm red onion cut 1/2" dice
• 1 lrg red bell pepper cut 1/2" dice
• 8 x Kalamata olives pitted, sliced
• 3 Tbsp. red wine vinegar
• 3 Tbsp. balsamic vinegar
• 1 tsp dry oregano
• 1 tsp chopped garlic
• 1/2 tsp salt Freshly-grnd black pepper to taste
• 4 c. romaine leaves torn bite-size chilled, crisped
• 2 Tbsp. chopped parsley (optional)
• 12 slc Genoa salami - (paper-thin)

Directions