Gapacho (Spanish Cold Soup) Recipe

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1 vote | 1150 views
Servings: 6

Ingredients

Cost per serving $1.09 view details

Directions

  1. Pour extra virgin olive oil and vinegar into large bowl. Put cucumber, garlic, tomatoes and pepper through grinder, each with a little water. Empty all into bowl, squeeze hunks of bread and put through grinder then add in to bowl. Add in 5 cups water including your bread water, salt to taste and put into the refrigerator.Small bowls of minced cucumber, tomatoes and pepper may be put on table if you wish, also bread, this can be added to bowls of soup if desired.
  2. Serves about 12. If a blender is available, it is better to use than to grind things up.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 6 servings
Calories 268  
Calories from Fat 241 90%
Total Fat 27.26g 34%
Saturated Fat 3.77g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7mg 0%
Potassium 300mg 9%
Total Carbs 5.5g 1%
Dietary Fiber 1.6g 5%
Sugars 3.27g 2%
Protein 1.18g 2%
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