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Poppy Seed Cake With Caramel Sauce Recipe

by CookEatShare Cookbook
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Servings: 12

Ingredients

Cost per serving $0.26 view details
  • 1 pkg. yellow cake mix
  • 1 sm. pkg. instant vanilla pudding
  • 1/2 c. oil
  • 4 Large eggs

Directions

  1. Mix all of above and beat 3 min. 1 c. boiling water
  2. Soak poppy seeds in water for 5 min. Add in seeds and water to cake mix, beat another 2 min. Grease and flour a bundt pan. Bake at 350 degrees for 45 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 71g
Recipe makes 12 servings
Calories 300  
Calories from Fat 140 47%
Total Fat 15.79g 20%
Saturated Fat 1.95g 8%
Trans Fat 0.23g  
Cholesterol 70mg 23%
Sodium 340mg 14%
Potassium 58mg 2%
Total Carbs 36.17g 10%
Dietary Fiber 0.5g 2%
Sugars 2.06g 1%
Protein 3.99g 6%
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