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G's Collard Greens Recipe

by CookEatShare Cookbook
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Servings: 8

Ingredients

Cost per serving $0.03 view details

Directions

  1. Place ham hock and cut up collard greens in a pressure cooker. Add in lard, salt and sugar and 3 c. water and cook for 20 min. Drain off liquid and chop with vegetable cutter. Delicious.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 262g
Recipe makes 8 servings
Calories 276  
Calories from Fat 263 95%
Total Fat 29.26g 37%
Saturated Fat 4.71g 19%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 2941mg 123%
Potassium 72mg 2%
Total Carbs 6.53g 2%
Dietary Fiber 5.6g 19%
Sugars 0.92g 1%
Protein 1.75g 3%
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