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Ingredients
Directions
- Place ham hock and cut up collard greens in a pressure cooker. Add in lard, salt and sugar and 3 c. water and cook for 20 min. Drain off liquid and chop with vegetable cutter. Delicious.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2103g | |
| Calories 2204 | |
| Calories from Fat 2107 | 96% |
| Total Fat 234.07g | 293% |
| Saturated Fat 37.66g | 151% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 23528mg | 980% |
| Potassium 572mg | 16% |
| Total Carbs 52.25g | 14% |
| Dietary Fiber 44.9g | 150% |
| Sugars 7.35g | 5% |
| Protein 14.02g | 22% |
