Spaghetti Sauce Recipe

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1 vote | 940 views

This is a classic family recipe passed down through the generations. I don't have exact measurements for everything because most things are just "eye balled".

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Ingredients

Cost per recipe $13.20 view details

Directions

  1. Brown beef with onions and garlic
  2. Drain off fat
  3. Add tomatoes and seasonings - bring to a boil
  4. Add green peppers, celery and mushrooms
  5. Simmer over low to medium heat to let the sauce boil down
  6. The longer you simmer the less tomato paste you have to add and the better the flavors are
  7. Add tomato paste and bring to a boil, mixing well
  8. Serve over pasta and top with parmesan cheese or shredded cheddar or mozzarella if desired.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 3108g
Calories 1744  
Calories from Fat 739 42%
Total Fat 82.29g 103%
Saturated Fat 31.79g 127%
Trans Fat 0.0g  
Cholesterol 313mg 104%
Sodium 5788mg 241%
Potassium 9063mg 259%
Total Carbs 162.99g 43%
Dietary Fiber 39.2g 131%
Sugars 97.07g 65%
Protein 114.17g 183%
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Comments

  • Jodymae
    August 22, 2010
    Hahaha, well the recipe is very very old. And I know - .5 kg ground beef.
    • MetricCook
      August 22, 2010
      I thought you were from Canada...
      Then what the hell is one pound ground beef?
      Should it not me 500 g of ground beef?

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