Spaghetti Sauce Recipe

• 2 quarts canned tomatoes
• 1 green pepper - chopped
• 1 pound ground beef
• 2 - 3 cloves garlic - minced
• 1 onion - chopped
• 3 celery stalks - sliced
• 1 to 1 1/2 cups mushrooms - sliced
• 1 to 3 cans of tomato paste (this depends on how long you boil it down and the consistency you prefer)
• basil, rosemary, thyme, oregano, salt, pepper to taste

Directions