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Funeral Cake Recipe

Name: Funeral Cake
Ingredients: 1 box devils food cake mix; 1 box instant chocolate pudding (3.4 ounce); 4 large eggs; 8 ounce lowfat sour cream; 1/2 c. hot water; 1/2 c. Wesson oil; 12 ounce lowfat milk chocolate chips

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.40 view details

1 box devils food cake mix
1 box instant chocolate pudding (3.4 ounce)
4 large eggs
8 ounce lowfat sour cream
1/2 c. hot water
1/2 c. Wesson oil
12 ounce lowfat milk chocolate chips

Directions

Put together ingredients in large bowl. Beat 2 min at medium speed with electric mixer. Pour into greased and lightly floured Bundt pan. Bake at 325 degrees for 50 min. When cool, turn on to cake plate and dust with powdered sugar. Test at 50 min for doneness by inserting knife, if it comes out clean the cake is done.

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Amount Per Serving	%DV
Serving Size 93g
Recipe makes 12 servings
Calories 305
Calories from Fat 207	68%
Total Fat 23.21g	29%
Saturated Fat 8.74g	35%
Trans Fat 0.23g
Cholesterol 86mg	29%
Sodium 80mg	3%
Potassium 173mg	5%
Total Carbs 19.82g	5%
Dietary Fiber 1.0g	3%
Sugars 17.08g	11%
Protein 4.91g	8%

Funeral Cake Recipe

Ingredients