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Funeral Cake Recipe

by CookEatShare Cookbook

Ingredients

1 box devils food cake mix 1 box instant chocolate pudding (3.4 ounce) 4 large eggs 8 ounce lowfat sour cream

1/2 c. hot water 1/2 c. Wesson oil 12 ounce lowfat milk chocolate chips

Directions

1. Put together ingredients in large bowl. Beat 2 min at medium speed with electric mixer. Pour into greased and lightly floured Bundt pan. Bake at 325 degrees for 50 min. When cool, turn on to cake plate and dust with powdered sugar. Test at 50 min for doneness by inserting knife, if it comes out clean the cake is done.

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