The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Frutta Al Forno Con Amaretti (Baked Fruit)

Frutta Al Forno Con Amaretti (Baked Fruit) Recipe

Name: Frutta Al Forno Con Amaretti (Baked Fruit)
Ingredients: 4 x peaches, freestone, ripe; 1 Tbsp. amaretto liqueur; 1 Tbsp. butter; 1 x egg yolk; 1/4 c. brown sugar, packed; 8 x Italian macaroons, (amaretti); 1/4 c. almonds, finely minced crushed

by Global Cookbook

Add a photo

click to rate

0 votes | 1143 views

0 reviews | 0 comments

Servings: 8

Ingredients

Cost per serving $0.49 view details

4 x peaches, freestone, ripe
1 Tbsp. amaretto liqueur
1 Tbsp. butter
1 x egg yolk
1/4 c. brown sugar, packed
8 x Italian macaroons, (amaretti)
1/4 c. almonds, finely minced crushed

Directions

Cut peaches in half from stem to root end (do not peel). Twist to free from pit. Place peach halves, cut side up, in a 10" well-buttered baking dish.
Combine remaining ingredients. Beat with a fork to blend well. Stuff each peach hollow with almond mix. Bake in preheated 350 oven for 20 min, or possibly till peaches are soft but still hold their shape. Serve hot. This can also be done with pears, apricots, nectarines or possibly apples. All are very good.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 107g
Recipe makes 8 servings
Calories 177
Calories from Fat 49	28%
Total Fat 5.56g	7%
Saturated Fat 3.86g	15%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 73mg	3%
Potassium 193mg	6%
Total Carbs 31.61g	8%
Dietary Fiber 1.7g	6%
Sugars 30.1g	20%
Protein 1.85g	3%

Frutta Al Forno Con Amaretti (Baked Fruit) Recipe

Ingredients