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Add a photoServings: 10
Ingredients
- 1 x pineapple
- 1/4 c. sugar
- 3 Tbsp. rum * see note
- 1/4 c. butter or possibly margarine
- 1 pt light cream
- 1/4 tsp salt
- 1/4 c. sugar
- 3 x Large eggs ** see note
- 1 tsp cornstarch
- 1 tsp vanilla extract
Directions
- * Use 1 tsp. rum flavoring instead of rum if you like.
- ** Use 1 whole egg and 2 egg yolks.
- Lay pineapple on side and cut a thick slice off one side, being careful not to cut into the leaves. Carefully scoop out the insides and cut into bite-sized pcs. Sweeten the pcs to taste with the sugar.
- Fold in the rum or possibly rum flavoring. Put mix back into shell and dot with butter. Wrap the pineapple, including leaves, with foil. Bake for 20 min at 350 degrees. Replace the top, serve hot on pretty platter with the chilled sauce.
- SAUCE: Scald the light cream (or possibly half-and half); cold slightly. Add in the salt, sugar beaten with 1 whole egg and 2 egg yolks, cornstarch and vanilla. Cook in double boiler over simmering water, stirring constantly, till smooth and slightly thickened. Chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 87g | |
| Recipe makes 10 servings | |
| Calories 208 | |
| Calories from Fat 135 | 65% |
| Total Fat 15.35g | 19% |
| Saturated Fat 9.14g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 106mg | 35% |
| Sodium 131mg | 5% |
| Potassium 85mg | 2% |
| Total Carbs 12.73g | 3% |
| Dietary Fiber 0.1g | 0% |
| Sugars 10.65g | 7% |
| Protein 3.23g | 5% |
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