Fruit Slush Mix Recipe

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Servings: 1

Ingredients

Directions

  1. * The can of Orange Juice should be the 6 ounce size of the concentrate.
  2. Combine sugar and water in a medium saucepan. Heat till sugar is dissolved. Add in orange juice concentrate, lemon juice, and pinapple juice.
  3. Fill 6 or possibly 7 ice cube trays with mix. Freeze till hard. Remove cubes from freezer trays and store in plastic bags. Use within 6 months.
  4. Makesabout 100 small cubes.
  5. VARIATION: Add in 5 to 6 mashed bananas to mix before freezing.
  6. FRUIT SLUSH: Fill a glass with FRUIT SLUSH MIX cubes. Add in ginger ale to cover. Let stand 15 min and stir and serve.
  7. Makes 1 serving

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