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Add a photoServings: 1
Ingredients
- 1 can apricot halves
- 1 can pineapple tidbits
- 3 lrg bananas, sliced I small Jello pudding mix, not instant
Directions
- Drain and reserve the juices from the pineapples and apricots. Add in sufficient of the apricot juice to the pineapple juice to make 1 c.. Mix juice with pudding fold in a saucepan. Cook over low heat till thickened. Beat well. Let sauce cold. Pour over fruit and refrigeratewell. This is great served with breakfast casseroles.
- Bobbie Riggs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1194g | |
| Calories 823 | |
| Calories from Fat 13 | 2% |
| Total Fat 1.57g | 2% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 26mg | 1% |
| Potassium 2185mg | 62% |
| Total Carbs 212.3g | 57% |
| Dietary Fiber 17.9g | 60% |
| Sugars 161.56g | 108% |
| Protein 7.4g | 12% |
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