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Fruit Juice Punch Recipe

by CookEatShare Cookbook
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Servings: 2

Ingredients

Cost per serving $0.99 view details
  • 2 qts tropical fruit punch
  • 1 qt ginger ale
  • 1 qt pineapple sherbet

Directions

  1. In a large serving bowl, pour mix over block of ice.
  2. 16 to 20 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 769g
Recipe makes 2 servings
Calories 426  
Calories from Fat 53 12%
Total Fat 5.92g 7%
Saturated Fat 3.43g 14%
Trans Fat 0.0g  
Cholesterol 3mg 1%
Sodium 165mg 7%
Potassium 294mg 8%
Total Carbs 89.98g 24%
Dietary Fiber 3.8g 13%
Sugars 71.99g 48%
Protein 3.73g 6%
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