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Appalachian Mountain Cobbler Recipe

Name: Appalachian Mountain Cobbler
Ingredients: 1 c. Flour; 1 1/2 tsp Baking pwdr; 1/2 tsp Salt; 3/4 c. Sugar; 1 c. Lowfat milk; 1/2 tsp Vanilla; 1/2 c. Butter or possibly margarine; 4 c. Fresh or possibly canned fruit or possibly berries, liquid removed; 1 c. Fruit juice

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.98 view details

1 c. Flour
1 1/2 tsp Baking pwdr
1/2 tsp Salt
3/4 c. Sugar
1 c. Lowfat milk
1/2 tsp Vanilla
1/2 c. Butter or possibly margarine
4 c. Fresh or possibly canned fruit or possibly berries, liquid removed
1 c. Fruit juice

Directions

Mix till smooth the dry ingredients with the lowfat milk and vanilla. Heat butter in 8 x 10" baking pan. Pour batter over melted butter. Place over batter the fruit. Pour over the top, 1 c. fruit juice. Bake in preheated 350 degree oven for 30-35 mins. till light brown.

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Amount Per Serving	%DV
Serving Size 229g
Recipe makes 8 servings
Calories 327
Calories from Fat 106	32%
Total Fat 12.12g	15%
Saturated Fat 7.52g	30%
Trans Fat 0.0g
Cholesterol 32mg	11%
Sodium 484mg	20%
Potassium 229mg	7%
Total Carbs 52.99g	14%
Dietary Fiber 2.4g	8%
Sugars 36.44g	24%
Protein 3.52g	6%

Appalachian Mountain Cobbler Recipe

Ingredients