Frozen Margarita Pie Recipe

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0 votes | 157 views
Servings: 10

Ingredients

Cost per serving $0.83 view details

Directions

  1. Generously grease a 9 inch pie plate. Heat butter in medium size saucepan over low heat. Remove from heat. Stir in pretzel crumbs and sugar till well blended. Press firmly over bottom and sides of pie plate. Place in freezer till hard. To make filling, mix Eagle lowfat milk, lime juice, Tequila, Triple Sec and food coloring in small bowl. In large bowl whip cream till soft peaks form. Mix in Eagle lowfat milk mix till blended. Pour into crust and freeze uncovered 6 hrs. Wrap air-tight and freeze at least 2 hrs before serving. Let stand 15 min before serving. 10 servings. 558 calories.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 112g
Recipe makes 10 servings
Calories 312  
Calories from Fat 199 64%
Total Fat 22.63g 28%
Saturated Fat 14.05g 56%
Trans Fat 0.0g  
Cholesterol 72mg 24%
Sodium 299mg 12%
Potassium 111mg 3%
Total Carbs 24.4g 7%
Dietary Fiber 0.4g 1%
Sugars 12.73g 8%
Protein 3.64g 6%
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