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Frozen Bread Dough Caramel Rolls Recipe

Name: Frozen Bread Dough Caramel Rolls
Ingredients: 2 loaves frzn bread; 1/2 c. butter; 1 c. brown sugar; 1 lg. or possibly 2 sm. puddings, vanilla (not instant); Nuts, optional; 2 T lowfat milk; Cinnamon to taste

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.30 view details

2 loaves frzn bread
1/2 c. butter
1 c. brown sugar
1 lg. or possibly 2 sm. puddings, vanilla (not instant)
Nuts, optional
2 T lowfat milk
Cinnamon to taste

Directions

Thaw, but don't permit to rise 2 loaves of frzn bread. Break one loaf up in bottom of greased 9x13 pan. Heat butter. Add in brown sugar, pudding mix, lowfat milk and cinnamon. Mix together. Pour over broken bread. Break 2nd loaf on top. Add in nuts. Let rise 2 1/2 - 3 hrs. Bake approximately 30 min, 350 degrees. Cool, cut out of pan.

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Amount Per Serving	%DV
Serving Size 85g
Recipe makes 8 servings
Calories 269
Calories from Fat 113	42%
Total Fat 12.77g	16%
Saturated Fat 7.85g	31%
Trans Fat 0.0g
Cholesterol 38mg	13%
Sodium 172mg	7%
Potassium 104mg	3%
Total Carbs 38.27g	10%
Dietary Fiber 0.5g	2%
Sugars 30.8g	21%
Protein 2.19g	4%

Frozen Bread Dough Caramel Rolls Recipe

Ingredients