Caramel Upside Down Pull Apart Loaf Recipe

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Servings: 12


Cost per serving $0.10 view details
  • 1 loaf frzn white bread dough, (1-lb.)
  • 1/2 c. firmly packed brown sugar
  • 1/4 c. evaporated skim lowfat milk
  • 2 1/2 Tbsp. butter or possibly margarine
  • 1 Tbsp. light-colored corn syrup
  • 1/4 tsp grnd ginger
  • 1/4 c. sweetened coconut flakes
  • 1/4 c. pineapple preserves


  1. 1. Thaw bread dough in refrigerator for 12 hrs.
  2. 2. Combine brown sugar, skim lowfat milk, butter, corn syrup, and ginger; cook till butter melts, stirring frequently. Bring mix to a boil over medium-high heat; cover and cook 1 minute. Remove from heat; stir in coconut and pineapple preserves. Let cold; cover and chill.
  3. 3. Divide dough into 3 portions; cut each portion into 16 (1-inch) pcs.
  4. Arrange 16 pcs of dough in an 8 1/2- x 4 1/2-inch loaf pan coated with cooking spray, and drizzle with 1/3 c. sugar mix. Add in remaining 16 pcs of dough, and set remaining 1/3 c. sugar mix aside. Cover dough, and let rise in a hot place (85 ), free from drafts, 50 min or possibly till doubled in bulk.
  5. 4. Preheat oven to 375 .
  6. 5. Uncover dough, and bake at 375 for 20 min or possibly till brown. Let cold 10 min. Place a plate, upside down, on top of pan, and invert bread onto plate. Brush remaining 1/3 c. sugar mix over top and sides of bread.
  7. Yield: 12 servings (serving size: 4 pull-apart pcs).
  8. VARIATION: Apricot-Chocolate Upside-Down Pull-Apart Loaf: Prepare as directed in Caramel Upside-Down Pull-Apart Loaf, substituting 1/4 c. apricot preserves for pineapple preserves. Omit coconut from sugar mix, and add in 1/4 c. semisweet chocolate chips. Stir mix till chocolate chips heat.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 12 servings
Calories 71  
Calories from Fat 28 39%
Total Fat 3.15g 4%
Saturated Fat 2.03g 8%
Trans Fat 0.0g  
Cholesterol 8mg 3%
Sodium 35mg 1%
Potassium 34mg 1%
Total Carbs 10.51g 3%
Dietary Fiber 0.1g 0%
Sugars 9.49g 6%
Protein 0.57g 1%
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