Frozen Bread Dough Caramel Rolls Recipe

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0 votes | 8299 views

Set out Saturday night and bake on Sunday morning. Very good!

Servings: 8
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Ingredients

Cost per serving $0.39 view details
  • 2 loaves frozen bread dough
  • 1/2 c. butter
  • 1 c. brown sugar
  • 1 sm. pkg. of each vanilla & butterscotch pudding (not instant)
  • 2 T lowfat milk
  • 1/2 teaspoon cinnamon
  • 1/2-1 c. minced nuts

Directions

  1. Thaw bread, but don't allow to raise. Grease a 9"x13" pan.
  2. Tear one loaf into pieces and drop into pan.
  3. Heat butter, add in rest of ingredients and beat smooth.
  4. Pour over torn up loaf. Tear second loaf and throw on top (try to place in empty spots).
  5. Let raise 2 1/2 to 3 hrs.Place in 375 degree oven for about 30 min.
  6. Let cool about 15 min, turn over on wax paper.
  7. I like to drop each piece of dough into a mix of sugar and cinnamon before dropping in pan (optional).
  8. Can also leave bread partially frozen before breaking and put all back in freezer.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 60g
Recipe makes 8 servings
Calories 297  
Calories from Fat 158 53%
Total Fat 18.3g 23%
Saturated Fat 8.23g 33%
Trans Fat 0.0g  
Cholesterol 31mg 10%
Sodium 205mg 9%
Potassium 125mg 4%
Total Carbs 32.93g 9%
Dietary Fiber 1.4g 5%
Sugars 27.4g 18%
Protein 2.86g 5%
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